From The Recipe Critic
Old-Fashioned Oatmeal Cake
- Time
- 55 min
- Makes
- 12
- Ingredients
- 18
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Ingredients
- 1 cup rolled oats
- 1 ¼ cup boiling water
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 ⅓ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ cup melted salted butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
Nutrition
- Calories
- 365 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 30 g
- Sodium
- 260 mg
- Protein
- 4 g
- Trans fat
- 0.5 g
- Cholesterol
- 62 mg
- Carbohydrate
- 46 g
- Saturated fat
- 10 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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