From Smitten Kitchen
Oatmeal Pancakes
- Time
- 30 min
- Makes
- Servings: Makes a dozen 3-3.5-inch pancakes
- Ingredients
- 11
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Ingredients
- Heaped 1 1/4 cups (125 grams) rolled oats, divided
- 1 cup (235 ml) water
- 3 tablespoons (45 grams) salted or unsalted butter
- 1 tablespoon (15 grams) molasses or honey
- 1 cup (130 grams) all-purpose flour
- 2 tablespoons (30 grams) granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup (120 ml) milk, any kind, plus more if needed to get to your desired consistency
- 2 large eggs
- Oil or additional butter to cook pancakes
The method
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