From Sally's Baking Addiction
Oatmeal Molasses Dinner Rolls
- Time
- 3 hr 50 min
- Makes
- 15
- Ingredients
- 10
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Ingredients
- 1 cup (240g/ml) water, warmed to about 110°F (43°C)
- 1/3 cup (80g/ml) whole milk, warmed to about 110°F (43°C)
- 1 Tablespoon (9g) Platinum Yeast from Red Star instant yeast
- 3 Tablespoons light or dark brown sugar, divided
- 3 Tablespoons (64g) molasses (do not use blackstrap; I prefer Grandma’s brand)
- 4 Tablespoons (56g) unsalted butter, softened to room temperature and cut into 4 pieces
- 1 cup (85g) old-fashioned whole rolled oats, plus more for topping the rolls
- 3 and 1/2 cups (455g) bread flour (spooned & leveled), plus more as needed
- 1 teaspoon salt
- egg wash: 1 egg white beaten with 1 teaspoon of water
The method
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