From Sally's Baking Addiction
Nutella Cream Pie
- Time
- 7 hr
- Makes
- 1
- Ingredients
- 13
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Ingredients
- 22 whole Oreo cookies (250g; not Double Stuf)
- 4 Tablespoons (56g) unsalted butter, melted
- 6 ounces (170g) semi-sweet chocolate, finely chopped*
- 3/4 cup (180g/ml) heavy cream
- 2 teaspoons Frangelico hazelnut liqueur (optional)
- 1 cup (240g/ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/3 cups (375g) Nutella
- 1/2 cup (60g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup (30g) chopped toasted hazelnuts*
- flaky sea salt
- whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)
The method
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