From Smitten Kitchen
Not Your Mama's Cole Slaw
- Time
- 30 min
- Makes
- Servings: 8 to 10
- Ingredients
- 12
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Ingredients
- 2 cups (415 grams or 15 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
- 1/4 cup smooth (60 grams) Dijon mustard
- 3 tablespoons (45 grams) whole grain mustard (I use whole grain Dijon)
- 2 tablespoons (30 ml) apple cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (170 grams or 6 ounces) crumbled blue cheese (optional)
- 1/2 of a small head (about 430 grams or 15 ounces for half) green cabbage
- 1/2 small (about 375 grams or 13 ounces for half) head red cabbage
- 1 giant carrot (about 6 ounces) or 4 slim ones, scrubbed or peeled and shredded
- 1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves
The method
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