From Sally's Baking Addiction
No-Knead Honey Oat Bread
- Time
- 14 hr 30 min
- Makes
- 1
- Ingredients
- 8
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Ingredients
- 3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided
- 1 cup (85g) old-fashioned whole oats or quick oats (not instant)
- 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- 6 Tablespoons (129g/90ml) honey
- 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)
The method
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