From Minimalist Baker
No-Bake Vegan Chocolate Cheesecake Cups (5 Minutes!)
- Time
- 5 min
- Makes
- 6
- Ingredients
- 8
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 heaping cup Oreo-style cookies
- 1 ½ cups raw cashews
- 3/4-1 cup plain, unsweetened coconut yogurt ((or store-bought // we like Culina, Cocojune, and Coyo))
- 1/3 cup maple syrup
- 2-3 tsp lemon juice ((freshly squeezed))
- 1/8 heaped tsp sea salt
- 1/2 cup dark chocolate chips, melted
- Fresh raspberries ((or Easy Raspberry Compote))
Nutrition
- Calories
- 334 kcal
- Fat
- 25.9 g
- Serving size
- 1 cheesecake cup
- Fiber
- 3 g
- Sugar
- 17.2 g
- Sodium
- 27 mg
- Protein
- 6.8 g
- Carbohydrate
- 29.3 g
- Saturated fat
- 11.3 g
- Unsaturated fat
- 10.3 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.