From Minimalist Baker
No-Bake Vegan Brownies with Chocolate Ganache
- Time
- 21 min
- Makes
- 12
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 ½ cups raw walnuts
- 1 cup raw almonds
- 3/4 cup cacao powder or unsweetened cocoa powder
- 1/4 tsp sea salt
- 2 ½ cups medjool dates ((pitted // if dry, soak in warm water for 10 minutes then drain // 2 ½ cups equal ~15 ounces))
- 2 Tbsp cacao nibs ((plus more for topping))
- 1/4 cup almond milk
- 1 cup dairy-free dark chocolate ((chopped))
- 2 Tbsp coconut oil ((melted // or sub vegan butter))
- 1/4-1/2 cup powdered sugar
- 1/4 tsp sea salt
Nutrition
- Calories
- 390 kcal
- Fat
- 23 g
- Serving size
- 1 brownie with ganache
- Fiber
- 8 g
- Sugar
- 31 g
- Sodium
- 90 mg
- Protein
- 9.4 g
- Carbohydrate
- 44 g
- Saturated fat
- 7 g
As published by Minimalist Baker.
The method
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