From Sally's Baking Addiction
No Bake Pumpkin Cheesecake
- Time
- 8 hr 20 min
- Makes
- 10
- Ingredients
- 14
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Ingredients
- 2 cups (200g) gingersnap cookie crumbs*
- 1/4 teaspoon each: ground ginger and ground cinnamon
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar or brown sugar (packed)
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 1 cup (226g) pumpkin puree*
- 3/4 cup (90g) confectioners’ sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons store-bought or homemade pumpkin pie spice*
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Whipped Cream and/or Salted Caramel
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.