From The Recipe Critic
New Orleans BBQ Shrimp
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 2 pounds extra-large or jumbo shrimp (divined, but with tails and shells still on)
- 1 tablespoon minced garlic (sbout 3-4 large cloves)
- 2 teaspoons Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup unsalted butter
- ¼ cup Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 4-5 slices fresh lemon (1 whole lemon)
- ⅓ cup sliced green onions
Nutrition
- Calories
- 392 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1804 mg
- Protein
- 32 g
- Trans fat
- 1 g
- Cholesterol
- 347 mg
- Carbohydrate
- 9 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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