From Smitten Kitchen
Napa Cabbage Wedge with Miso Dressing
- Time
- 45 min
- Makes
- Servings: 4
- Ingredients
- 15
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Ingredients
- 1 to 1 1/2 pounds napa cabbage (often half of a large one)
- 2 large shallots
- Neutral oil for frying
- 6 to 8 radishes, diced small
- 2 scallions, thinly sliced
- Toasted sesame seeds
- 2 tablespoons white miso
- 1 medium garlic clove, minced
- 2 teaspoons fish sauce
- 2 tablespoons rice wine vinegar, plus extra to drizzle
- 3 tablespoons toasted sesame oil
- 2 tablespoons neutral oil
- 1 teaspoon granulated sugar
- 2 tablespoons mayonnaise
- Salt and freshly ground black pepper
The method
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