From Smitten Kitchen
My Favorite Lentil Salad
- Makes
- Servings: 4 to 6
- Ingredients
- 13
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Ingredients
- 2 1/2 cups cooked, cooled small green, brown, or black lentils [see Note at end]
- One 28-ounce can whole tomatoes
- 1/2 a large or 1 small white onion, chopped
- 1 to 2 fresh jalapeños, to taste, chopped
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro leaves, divided
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 lime, juiced, plus more to taste
- 1 large firm-ripe avocado, diced
- 2 cups (about a 12-ounce package) cherry tomatoes, halved or quartered
- Hot sauce, to taste
- Tortilla chips for serving (optional)
The method
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