From The Recipe Critic
Mushroom Rice
- Time
- 40 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms (I used baby bella)
- ½ cup diced onion
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup long grain white rice
- 1 ½ cups chicken broth
- fresh parsley (optional garnish)
Nutrition
- Calories
- 313 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 434 mg
- Protein
- 6 g
- Trans fat
- 0.2 g
- Cholesterol
- 17 mg
- Carbohydrate
- 43 g
- Saturated fat
- 5 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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