From Smitten Kitchen
Mushroom and Stilton Galette
- Makes
- Servings: 6
- Ingredients
- 18
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter, cut into pieces
- 1/4 cup sour cream or plain yogurt
- 2 teaspoons lemon juice
- 1/4 cup ice water
- 1/4 ounce dried wild mushrooms, such as chanterelles, porcini or shiitakes
- 1 cup boiling water
- 2 tablespoons unsalted butter
- 3/4 cup sliced green onions
- 1 garlic clove, minced
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/2 pound assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced
- 1/2 pound fresh button mushrooms, brushed clean
- Kosher salt and freshly ground black pepper
- 5 ounces Stilton or other good-quality blue cheese
- 1 large egg yolk, whisked with 1/2 teaspoon water (optional)
The method
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