RecipeTin Eats
Monster Cookies
- Total time
- 55 min
- Yield
- 18
egg
Ingredients
- 1 cup plain flour / all-purpose flour ((Note 1 for gluten-free))
- 1 1/2 cups rolled oats ((Note 2))
- 1 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 3))
- 1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 125g/ 8 tbsp unsalted butter (, cut into chunks (for even melting))
- 3/4 cup creamy peanut butter NOT natural peanut butter
- 1 large egg ((~50-55g/2oz in shell), fridge cold is fine)
- 1 tsp vanilla extract
- 1 cup (tightly packed) brown sugar
- 1 cup (200g) M&Ms (, plain chocolate ones, not peanut or crispy rice)
- 1/2 cup (90g) dark chocolate chips / semi-sweet chips
- 3 tbsp (35g) M&Ms
- 2 tbsp (20g) dark chocolate chips / semi-sweet chips
Nutrition
- calories
- 249 kcal
- fat content
- 11 g
- serving size
- 1 serving
- fiber content
- 2 g
- sugar content
- 21 g
- sodium content
- 154 mg
- protein content
- 5 g
- trans fat content
- 0.04 g
- cholesterol content
- 12 mg
- carbohydrate content
- 33 g
- saturated fat content
- 4 g
- unsaturated fat content
- 6 g
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