From Cafe Delites
Mongolian Glazed Meatballs
- Time
- 14 min
- Makes
- 60
- Ingredients
- 21
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Ingredients
- 2 pounds ground beef mince (or pork, chicken, turkey)
- 3/4 cup breadcrumbs (or Panko)
- 2 eggs
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Shaoxing (Chinese wine)
- 1 tablespoon garlic (minced )
- 1 teaspoon ginger (minced )
- 1 cup green onions (4 green onions, thinly-sliced or chopped )
- 1 pinch Kosher salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1 teaspoon sesame oil
- 4 cloves garlic (minced)
- ½ tablespoon ginger (minced)
- ½ cup low sodium soy sauce
- ⅔ cup water
- 1/2 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)
- 1/2 tablespoon sesame seeds (to serve)
- 1 green onion (finely sliced)
Nutrition
- Calories
- 47 kcal
- Fat
- 2 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 2 g
- Sodium
- 136 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 15 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.2 g
As published by Cafe Delites.
The method
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