From Cafe Delites
Mongolian Beef And Broccoli
- Time
- 46 min
- Makes
- 6
- Ingredients
- 18
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 lbs beef tenderloin (thinly sliced)
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing (Chinese wine)
- 2 tablespoons cornstarch (corn flour)
- 1/2 cup low sodium soy sauce (See notes)
- 2/3 cup water
- 1/3 cup brown sugar (or coconut sugar)
- 2 tablespoons hoisin sauce (optional but adds incredible flavour)
- 1 tablespoon oyster sauce
- 3/4 tablespoon ground white pepper (or 1-2 teaspoons red chili powder)
- 1/4 cup oil
- 1 teaspoon sesame oil
- 8 cloves garlic (or 4 tablespoons, minced)
- 1/2 tablespoon ginger (minced)
- 1 broccoli (cut into florets)
- 4 green onion (scallion stems, thinly sliced)
- 1 tablespoon cornstarch (corn flour mixed with 2 tablespoons water)
Nutrition
- Calories
- 641 kcal
- Fat
- 44 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 15 g
- Sodium
- 1216 mg
- Protein
- 33 g
- Trans fat
- 0.04 g
- Cholesterol
- 106 mg
- Carbohydrate
- 29 g
- Saturated fat
- 14 g
- Unsaturated fat
- 24 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.