From The Recipe Critic
Mississippi Pot Roast
- Time
- 8 hr 5 min
- Makes
- 6
- Ingredients
- 5
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Ingredients
- 3-4 pounds chuck roast
- 1 (1-ounce) packet ranch seasoning
- 1 (1-ounce) packet au jus gravy mix
- ¼ cup butter (sliced)
- 8-10 pepperoncini peppers
Nutrition
- Calories
- 480 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 0.3 g
- Sodium
- 259 mg
- Protein
- 44 g
- Trans fat
- 2 g
- Cholesterol
- 177 mg
- Carbohydrate
- 1 g
- Saturated fat
- 16 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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