From The Recipe Critic
Miso Pasta
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 12 ounces bucatini
- 6 ounces butter (I used salted)
- 3 cloves minced garlic
- ¼ cup miso (I used red miso)
- ¾ cup grated Parmesan
- furikake or nori flakes (optional for garnish)
Nutrition
- Calories
- 737 kcal
- Fat
- 42 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 1248 mg
- Protein
- 19 g
- Trans fat
- 1 g
- Cholesterol
- 108 mg
- Carbohydrate
- 71 g
- Saturated fat
- 25 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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