From Minimalist Baker
Minty Watermelon Cucumber Salad (Vegan)
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 Tbsp olive oil ((if oil-free, omit))
- 3 Tbsp lime juice ((1 large, juicy lime yields ~3 Tbsp))
- 1 tsp lime zest
- 1/4 tsp sea salt
- 3/4 tsp maple syrup
- 5 cups watermelon, cut into 1-inch cubes
- 2 cups cucumber, cut into 1-inch chunks
- 1/4 cup very thinly sliced red onion
- 1/4 cup roughly chopped fresh mint leaves
- 1/2 - 1 thinly sliced jalapeño pepper ((or sub 1/4-1/2 tsp red pepper flakes))
- 1/4 cup pepitas or roughly chopped shelled pistachios
- 1/2 cup vegan feta crumbles
Nutrition
- Calories
- 130 kcal
- Fat
- 7.3 g
- Serving size
- 1 serving
- Fiber
- 2.1 g
- Sugar
- 10.3 g
- Sodium
- 151 mg
- Protein
- 3.6 g
- Carbohydrate
- 16.8 g
- Saturated fat
- 1.2 g
- Unsaturated fat
- 5.6 g
As published by Minimalist Baker.
The method
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