From Cookie and Kate
Minty Iced Matcha Latte
- Time
- 10 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (see step 1)
- 2 to 4 tablespoons honey or maple syrup
- Handful of fresh mint leaves (plus a few more sprigs for garnish) or ½ teaspoon peppermint extract
- 2 tablespoons matcha green tea
- 1 tablespoon vanilla extract
- Dash of salt
- 4 cups water, divided
Nutrition
- Calories
- 357 calories
- Fat
- 24.9 g
- Serving size
- 1.25 cups
- Fiber
- 10.9 g
- Sugar
- 12.4 g
- Sodium
- 162.2 mg
- Protein
- 10.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 26.3 g
- Saturated fat
- 4.4 g
As published by Cookie and Kate.
The method
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