Skip to main content
The Supper Bell
Back to browse
Time
3 hr
Makes
48
Ingredients
10
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 2 unbaked discs of Pie Crust (what I used) or All Butter Pie Crust*
  • 1 and 1/4 cups (285g) pumpkin puree*
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) whole milk
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon store-bought or homemade pumpkin pie spice*
  • small pinch black pepper (optional—see note)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)