From Sally's Baking Addiction
Mini Pumpkin Pies
- Time
- 3 hr
- Makes
- 48
- Ingredients
- 10
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Ingredients
- 2 unbaked discs of Pie Crust (what I used) or All Butter Pie Crust*
- 1 and 1/4 cups (285g) pumpkin puree*
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) whole milk
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- small pinch black pepper (optional—see note)
The method
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