From The Recipe Critic
Minestrone Casserole
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 19
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Ingredients
- 3 cups small shell pasta (or other short pasta)
- 2 tablespoons olive oil
- 1 cup diced onion (about half a large onion)
- ½ cup diced carrots (about 1 medium carrot)
- ½ cup diced celery (about 1 large stalk)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 ½-2 cups sliced zucchini (about 1 large zucchini, cut in half lengthwise and sliced ¼-inch thick)
- 1 cup chopped fresh green beans (1-inch pieces)
- 1 (15-ounce) can red kidney beans (drained and rinsed)
- 1 (15-ounce) can navy beans (drained and rinsed)
- 1 (15-ounce) can diced tomatoes (not drained)
- 1 (8-ounce) can tomato sauce
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- chopped fresh parsley (optional garnish)
Nutrition
- Calories
- 428 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 9 g
- Sugar
- 8 g
- Sodium
- 1224 mg
- Protein
- 22 g
- Cholesterol
- 28 mg
- Carbohydrate
- 58 g
- Saturated fat
- 5 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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