From The Recipe Critic
Million Dollar Stuffed Shells
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 (12-ounce) box jumbo shell pasta (about 24 shells)
- ½ pound lean ground beef
- ½ pound mild Italian sausage
- 1 tablespoon olive oil
- ⅓ cup diced onion (about half a medium onion)
- 2 teaspoons minced garlic
- 3 cups marinara sauce (homemade or store-bought, about 1 24-ounce jar)
- 1 teaspoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
- 8 ounces softened cream cheese
- 1 cup small-curd cottage cheese (or whole-milk ricotta cheese)
- ½ cup sour cream
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded parmesan cheese
- chopped fresh parsley or basil (optional garnish)
Nutrition
- Calories
- 452 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1114 mg
- Protein
- 25 g
- Trans fat
- 0.1 g
- Cholesterol
- 107 mg
- Carbohydrate
- 12 g
- Saturated fat
- 16 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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