From The Recipe Critic
Million Dollar Spaghetti Recipe
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 18
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 ounces spaghetti noodles cooked until al dente
- 1 cup marinara sauce
- ¼ cup sliced salted butter
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ pound ground mild Italian sausage
- ¼ cup diced onion (about half a small onion)
- 1 teaspoon minced garlic
- 4 cups jarred marinara sauce (or homemade)
- 1 teaspoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
- 1 ½ cups shredded mozzarella cheese
- 8 ounces softened cream cheese
- ⅓ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Nutrition
- Calories
- 435 kcal
- Fat
- 30 g
- Serving size
- 1 cup
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 976 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 103 mg
- Carbohydrate
- 18 g
- Saturated fat
- 16 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.