From The Recipe Critic
Million Dollar Ravioli Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 pound ground Italian sausage
- ½ cup diced onion
- 2 cloves minced garlic
- 1 tablespoon Italian seasoning
- 3 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 (25-ounce) bag frozen cheese ravioli
- ½ cup heavy cream
- ½ cup grated parmesan cheese plus more for sprinkling
- 2 cups baby spinach
- ricotta cheese (for serving)
Nutrition
- Calories
- 651 kcal
- Fat
- 51 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 13 g
- Sodium
- 2299 mg
- Protein
- 27 g
- Cholesterol
- 136 mg
- Carbohydrate
- 25 g
- Saturated fat
- 22 g
- Unsaturated fat
- 26 g
As published by The Recipe Critic.
The method
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