From Sally's Baking Addiction
Milk Chocolate Mocha Blondies
- Time
- 3 hr
- Makes
- 16
- Ingredients
- 13
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Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 14 Tablespoons (196g) unsalted butter, melted + slightly cooled (see note)
- 3 or 4 teaspoons espresso powder (see note)
- 1 and 1/2 cups (300g) packed light or dark brown sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 Tablespoon pure vanilla extract
- 8 ounces (1 heaping cup) milk chocolate (discs, chopped bars, or chips)
- 1/2 teaspoon espresso powder
- 1 Tablespoon warm water
- 3/4 cup (90g) confectioners’ sugar
- 1 Tablespoon milk or heavy cream
The method
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