From The Recipe Critic
Mexican Street Corn Elote Pasta Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 (15-ounce) drained cans of corn
- 2 tablespoons olive oil
- salt and pepper
- 8 ounces uncooked rotini pasta
- 2 deseeded and diced jalapeños
- ½ cup diced red onion
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup cotija cheese
- ¼ cup fresh chopped cilantro
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt and pepper to taste
Nutrition
- Calories
- 390 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 357 mg
- Protein
- 8 g
- Trans fat
- 0.03 g
- Cholesterol
- 30 mg
- Carbohydrate
- 32 g
- Saturated fat
- 7 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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