From The Recipe Critic
Mexican Street Corn Chicken Casserole
- Time
- 50 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 4 cups shredded cooked chicken
- 3 cups thawed frozen corn
- 1 (4-ounce) can diced green chiles
- 8 ounces softened cream cheese
- 1 cup shredded pepper jack cheese
- ⅓ cup sour cream
- 3 tablespoons diced red onion
- ¼ cup chopped fresh cilantro (additional for topping, if desired)
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 tablespoon Tajin (additional for topping, if desired)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Chile powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crumbled cotija cheese, or queso fresco (more or less for topping as desired)
Nutrition
- Calories
- 354 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 441 mg
- Protein
- 25 g
- Cholesterol
- 99 mg
- Carbohydrate
- 17 g
- Saturated fat
- 11 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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