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Gimme Some Oven

Mexican Rice

Get the full recipe at Gimme Some Oven
Total time
50 min
Yield
8
chicken

Ingredients

Amounts
  • 1½ cups (280 grams) uncooked long-grain white rice
  • 3 tablespoons avocado oil or other neutral oil
  • ½ small white or yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 2¼ cups chicken stock (not low-sodium)
  • 1 (8-ounce) can tomato sauce
  • ⅓ cup frozen whole-kernel corn (or canned corn, drained well)
  • ½ cup finely chopped fresh cilantro
  • 1 to 2 tablespoons freshly squeezed lime juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at gimmesomeoven.com.