From Minimalist Baker
Mexican Pinwheels
- Time
- 30 min
- Makes
- 20
- Ingredients
- 7
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Ingredients
- 2 large vegan flour tortillas
- 2/3 cup Spreadable Vegan Mexican Cheese, divided
- 2/3 cup vegan refried beans ((I love Trader Joe’s brand // divided))
- 1/2 medium ripe avocado ((finely sliced or diced // divided))
- 1/2 cup red onion ((finely diced // divided))
- 1/2 cup finely diced tomato or chunky salsa ((excess liquid drained // divided))
- 1/2 cup fresh cilantro ((finely chopped // divided))
Nutrition
- Calories
- 61 kcal
- Fat
- 3.2 g
- Serving size
- 1 pinwheels
- Fiber
- 1.2 g
- Sugar
- 0.6 g
- Sodium
- 120 mg
- Protein
- 1.7 g
- Carbohydrate
- 6.8 g
- Saturated fat
- 0.6 g
As published by Minimalist Baker.
The method
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