Mexican Beef Wedges

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Ingredients

1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
½ teaspoon chili powder, (optional)
4 tablespoons olive oil
6 medium scrubbed and washed potatoes (or 5 large, leave skin on)
2 pinches sea salt
2 tablespoons cooking oil
1 medium brown onion (diced)
1 medium red bell pepper / bell capsicum, (diced)
2 cloves garlic (crushed)
1 pound ground beef mince
1½ teaspoons smoked paprika
1 teaspoon ground cumin
¼ cup beef broth or stock (or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder)
1 pinch salt and pepper, (to taste)
2 stems green onion/scallions (finely sliced)
¼ cup fresh coriander (finely chopped)
2 tablespoons Sour Cream
Tomato Salsa OR Sweet Chilli Sauce
1 avocado peeled and diced
diced tomatoes
shredded cheese (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)

As published by Cafe Delites.

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