From The Recipe Critic
Melting Cabbage
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 large head green cabbage
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- ½ cup diced yellow onion
- 3 teaspoons minced garlic (about 3 cloves)
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 cup heavy cream
- ½ cup chopped sundried tomatoes
- 2 teaspoons Italian seasoning
- ½ cup grated parmesan
Nutrition
- Calories
- 398 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 13 g
- Sodium
- 440 mg
- Protein
- 9 g
- Trans fat
- 0.2 g
- Cholesterol
- 82 mg
- Carbohydrate
- 23 g
- Saturated fat
- 17 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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