From Cafe Delites
Meatloaf
- Time
- 1 hr 30 min
- Makes
- 10
- Ingredients
- 22
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 slices bread (ripped up into 2-inch pieces)
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 2 pounds ground beef mince (regular or lean)
- 1 cup shredded parmesan cheese (please use fresh)
- 2 large eggs
- ¼ cup parsley (chopped)
- 3 level tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup ketchup (Australian tomato sauce)
- 2 tablespoons tomato paste
- 2 tablespoons light brown sugar (packed)
- 4 tablespoons cider vinegar (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 1 teaspoon onion powder
Nutrition
- Calories
- 308 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 787 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 104 mg
- Carbohydrate
- 17 g
- Saturated fat
- 6 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.