Spend With Pennies
Meatball Recipe
- Total time
- 40 min
- Yield
- 12
appetizerdinnermain coursebeefeggpork
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground pork (or additional ground beef)
- ½ cup seasoned bread crumbs
- ⅓ cup milk
- ¼ cup finely diced onion (*see note, or ½ teaspoon onion powder)
- ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon garlic powder
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
Nutrition
- calories
- 235 kcal
- fat content
- 17 g
- serving size
- 4 meatballs
- fiber content
- 0.4 g
- sugar content
- 1 g
- sodium content
- 256 mg
- protein content
- 15 g
- trans fat content
- 0.5 g
- cholesterol content
- 72 mg
- carbohydrate content
- 5 g
- saturated fat content
- 6 g
- unsaturated fat content
- 8 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at spendwithpennies.com.