From The Recipe Critic
Marry Me Pot Roast
- Time
- 5 hr 35 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 3-4 pounds chuck roast
- 2 tablespoons sun-dried tomato oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¾ cup oil-packed sun-dried tomatoes (julienne cut)
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- fresh basil (for garnish)
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 708 kcal
- Fat
- 50 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 705 mg
- Protein
- 56 g
- Trans fat
- 2 g
- Cholesterol
- 233 mg
- Carbohydrate
- 10 g
- Saturated fat
- 24 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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