From The Recipe Critic
Marry Me Pork Roast
- Time
- 8 hr 25 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 3-4 pounds pork butt (or pork shoulder)
- 1 cup beef broth (or chicken broth)
- 1 cup drained oil-packed sun-dried tomatoes (julienne cut)
- 3 tablespoons tomato paste
- 2 tablespoons sun-dried tomato oil (from the drained tomatoes)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
- ½ cup heavy cream
- ⅓ cup grated parmesan cheese
- 2 tablespoons cornstarch
- fresh basil (for garnish)
Nutrition
- Calories
- 302 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 666 mg
- Protein
- 27 g
- Cholesterol
- 102 mg
- Carbohydrate
- 9 g
- Saturated fat
- 7 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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