From Cookie and Kate
Margherita Pizza
- Time
- 45 min
- Makes
- 2
- Ingredients
- 5
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Ingredients
- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- 1 large can (28 ounces) whole San Marzano tomatoes
- 12 ounces (dry weight) ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed
- Handful of fresh basil, thinly sliced plus small leaves
- Additional garnishes: Drizzle of extra-virgin olive oil, flaky sea salt or kosher salt and optional red pepper flakes
Nutrition
- Calories
- 353 calories
- Fat
- 14.7 g
- Serving size
- One-fourth of one pizza
- Fiber
- 7.3 g
- Sugar
- 4.4 g
- Sodium
- 702.5 mg
- Protein
- 18.5 g
- Trans fat
- 0 g
- Cholesterol
- 36 mg
- Carbohydrate
- 36.7 g
- Saturated fat
- 6.7 g
As published by Cookie and Kate.
The method
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