From Smitten Kitchen
Marbled Raspberry Pound Cake
- Makes
- Servings: 8
- Ingredients
- 13
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Butter or cooking spray to coat pan
- 1 cup (200 grams) granulated sugar
- 1/4 teaspoon fine sea or table salt
- Finely grated zest from half a lemon
- 1/2 cup (115 grams) unsalted butter
- 2 large eggs
- 2 teaspoons baking powder
- 1 cup (130 grams) all-purpose flour plus 1/2 cup (65 grams) all-purpose flour, divided
- 1/2 cup (125 grams) sour cream, creme fraiche, or full-fat plain yogurt
- 1 gently heaped cup (140 grams or 5 ounces) fresh raspberries
- 3/4 cup (90 grams) powdered sugar
- 1 tablespoon raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries), or lemon juice
- 1 to 2 tablespoons milk
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.