Marbled Cheesecake Hamantaschen

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Ingredients

1 cup (8 ounces) cream cheese (see temp note up top)
1/3 cup (65 grams) granulated sugar
Two pinches of fine sea salt
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) lemon juice
1 large egg yolk
1/3 cup (40 grams) powdered sugar
1/3 cup (65 grams) granulated sugar
1/2 teaspoon fine sea or table salt
2 cups (265 grams) all-purpose flour (updated amount, see Note)
12 tablespoons (6 ounces or 170 grams) unsalted butter, cut into cubes (see temp note up top)
1 large egg
1/2 teaspoon vanilla extract
1/3 cup (45 grams) additional all-purpose flour
1/3 cup (30 grams) cocoa powder, any kind

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