Maple Roasted Butternut Squash

• 1 ¼ pounds butternut squash (peeled and diced into ¾-inch pieces)
• ½ tablespoon olive oil or coconut oil
• 2 ½ tablespoons pure maple syrup
• Kosher salt and freshly ground black pepper

Nutrition

calories

104 kcal

fat content

2 g

serving size

3 /4 cup

fiber content

4 g

sugar content

7 g

sodium content

7 mg

protein content

1 g

carbohydrate content

23 g