From Cookie and Kate
Maple Peanut Butter Chocolate Chip Oatmeal Cookies
- Time
- 25 min
- Makes
- 38
- Ingredients
- 11
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Ingredients
- ⅔ cup natural peanut butter
- ⅔ cup real maple syrup, preferably grade B
- 4 tablespoons (2 ounces) unsalted butter or coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine-grain sea salt
- 1 ¼ cups old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
- 1 ½ cups old-fashioned rolled oats
- 2 cups (12 ounces) semi-sweet chocolate chips
Nutrition
- Calories
- 140 calories
- Fat
- 7.5 g
- Fiber
- 1.9 g
- Sugar
- 10.4 g
- Sodium
- 53.7 mg
- Protein
- 3.3 g
- Trans fat
- 0 g
- Cholesterol
- 8.1 mg
- Carbohydrate
- 16.3 g
- Saturated fat
- 3.3 g
As published by Cookie and Kate.
The method
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