From Cookie and Kate
Maple Oat Chocolate Chip Cookies
- Time
- 55 min
- Makes
- 36
- Ingredients
- 14
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 ½ cups whole wheat pastry flour
- 1 cup whole spelt flour (or an additional cup of whole wheat pastry flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon fine salt
- ¾ teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ½ cups raw (turbinado) sugar
- ⅓ cup real maple syrup
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup rolled oats
- 2 cups semisweet chocolate chips (60% or higher)
- Maldon salt (optional), for sprinkling
Nutrition
- Calories
- 209 calories
- Fat
- 9.1 g
- Serving size
- 1 big cookie
- Fiber
- 2.7 g
- Sugar
- 17.3 g
- Sodium
- 90.9 mg
- Protein
- 3 g
- Trans fat
- 0 g
- Cholesterol
- 29.1 mg
- Carbohydrate
- 29.3 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
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