From The Recipe Critic
Maple Glazed Salmon
- Time
- 25 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 4 (4-ounce) salmon fillets
- salt and pepper (to taste)
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves minced garlic (about 2 teaspoons)
- 1 teaspoon fresh grated ginger
Nutrition
- Calories
- 226 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 12 g
- Sodium
- 596 mg
- Protein
- 24 g
- Cholesterol
- 62 mg
- Carbohydrate
- 15 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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