From The Recipe Critic
Mango Salsa Salmon Recipe
- Time
- 25 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 4 salmon filets
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 large diced ripe mango
- ¼ cup diced red onion
- 1 diced red bell pepper
- 1 seeded and diced jalapeño
- 2 tablespoons lime juice
- 1 tablespoon fresh chopped cilantro
- salt and pepper to taste
Nutrition
- Calories
- 334 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 12 g
- Sodium
- 660 mg
- Protein
- 35 g
- Cholesterol
- 94 mg
- Carbohydrate
- 15 g
- Saturated fat
- 2 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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