From Cafe Delites
Mama's Best Lasagna
- Time
- 2 hr 5 min
- Makes
- 12
- Ingredients
- 22
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Ingredients
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 1 carrot (finely diced)
- 4 cloves garlic cloves (minced)
- 24 ounces ground beef mince
- 10 ounces ground pork mince (or beef)
- 24 ounces Passata
- 14 ounces crushed tomatoes
- 3 tomato paste (heaped tablespoons. I use garlic and herb flavoured.)
- 2 beef bouillon cubes (or vegetable, crushed)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (if desired)
- 1/4 teaspoon salt (season to your tastes)
- 1/4 teaspoon black pepper (season to your tastes)
- 4 tablespoons butter
- 1/4 cup flour (all purpose or plain)
- 2 1/2 cups milk
- 1 cup shredded parmesan (fresh )
- 13 ounces fresh lasagna sheets
- 17 ounces fresh mozzarella cheese (shredded)
- 2 tablespoons fresh parsley (finely chopped )
Nutrition
- Calories
- 552 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 820 mg
- Protein
- 34 g
- Trans fat
- 0.4 g
- Cholesterol
- 122 mg
- Carbohydrate
- 33 g
- Saturated fat
- 13 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
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