From Smitten Kitchen
Majestic and Moist Honey Cake
- Makes
- Servings: 16
- Ingredients
- 17
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 1/4 cups plus 2 tablespoons (445 grams) all-purpose flour (see Note)
- 1 3/4 teaspoons baking powder (see Note)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt (see Note)
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup (200 grams) vegetable or another neutral oil
- 1 cup (320 grams) honey
- 1 1/2 cups (300 grams) granulated sugar
- 1/2 cup (110 grams) light or dark brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (235 grams) warm coffee or strong tea (I use decaf)
- 1/2 cup (120 grams) fresh orange juice, apple cider, or apple juice
- 1/4 cup (60 grams) rye or whiskey, or additional juice
- 1/2 cup (50 grams) slivered or sliced almonds (optional)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.