From Cafe Delites
Macaroni Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 16
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 8 ounces dry macaroni pasta
- 1/2 medium red bell pepper (seeded and finely chopped)
- 1/2 medium red onion (finely diced)
- 1 small carrot (peeled and shredded)
- 2 dill pickles (finely chopped)
- 1/4 cup celery (chopped)
- 1 cup mayonnaise (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo)
- 1/4 cup sour cream
- 2 tablespoons white vinegar (adjust to taste)
- 1 tablespoon dijon mustard
- 2 tablespoons parsley (fresh, chopped)
- 1 tablespoon chives (fresh, chopped)
- 1 1/2 teaspoons sugar
- 1 teaspoon garlic (minced)
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories
- 422 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 951 mg
- Protein
- 6 g
- Trans fat
- 0.1 g
- Cholesterol
- 17 mg
- Carbohydrate
- 34 g
- Saturated fat
- 5 g
- Unsaturated fat
- 23 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.