Low Carb Zucchini Brownies

The method's theirs. Go give them the click.

Ingredients

1 cup finely shredded zucchini (- use the smallest blade on a cheese grater. It should look like a puree)
6 tablespoons butter (melted)
2 tablespoons coconut oil (measured in melted state, or sub with any vegetable oil you have)
1 large egg
1/2 cup natural granulated sweetener (or granulated sugar of choice - coconut; white sugar *See Notes)
1 tablespoon pure vanilla extract
3/4 cup peanut flour
1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
1 teaspoon baking powder
1/4 teaspoon sea salt
4 squares Lindt 90% chocolate or chocolate of choice (cut into pieces/chunks)

As published by Cafe Delites.

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