From The Recipe Critic
Louisiana Shrimp Dip
- Time
- 30 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- ¼ cup salted butter
- ½ cup minced shallot (about 1 large shallot)
- 1 cup diced red bell pepper (about 1 bell pepper)
- 1 pound chopped small raw shrimp (peeled and deveined)
- 1 tablespoon minced garlic (about 3 large cloves)
- 1 tablespoon Cajun seasoning (or Creole seasoning)
- 8 ounces softened cream cheese
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- salt (to taste)
- ground black pepper (to taste)
- sliced green onions (for garnish)
Nutrition
- Calories
- 240 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 483 mg
- Protein
- 11 g
- Trans fat
- 0.2 g
- Cholesterol
- 124 mg
- Carbohydrate
- 8 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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